2013-05-03 2013-05-03

Apple cheese muffins

2013-04-25 2013-04-25

Strawberry-rhubarb muffins

Angela Cooper 2013-03-09 Angela Cooper 2013-03-09

Bananas Foster muffins

Bananas Foster was a dish originally created in 1951 at Brennan's Restaurant in New Orleans, named for a regular, Richard Foster. It is a dessert traditionally made from bananas flambéed in rum and banana liqueur and served with ice cream. When I encountered this recipe in my muffin cookbook and went to look up what exactly a bananas foster is, it made me not only want these muffins but also to try out a recipe for the dessert as well.

2013-03-02 2013-03-02

Cinnamon buns

2013-01-28 2013-01-28

Blueberry goat cheese muffins

2013-01-24 2013-01-24

Banana walnut chocolate muffins

2013-01-23 2013-01-23

Cinnamon raisin walnut bread

2013-01-21 2013-01-21

Squash, sage and gorgonzola tart

2013-01-08 2013-01-08

Lemon and blackberry muffins

2012-11-17 2012-11-17

Apple and blackberry "blapple" pie

2012-10-22 2012-10-22

Lemon soufflés with blackberries

2012-10-20 2012-10-20

Almond and apricot rugelach

2012-10-08 2012-10-08

Pumpkin butterscotch pie

Angela Cooper 2012-10-08 Angela Cooper 2012-10-08

Chicken pot pie

2012-09-30 2012-09-30

Crème fraîche cheesecake with honey-rum-roasted pineapple

2012-09-12 2012-09-12

Spiced peach pie

Angela Cooper 2012-07-15 Angela Cooper 2012-07-15

Strawberry-rhubarb pie

To celebrate David's birthday (and his joining me in Madison, WI after two long weeks apart), I decided there could be nothing better than strawberry-rhubarb pie. Madison has a lovely farmer's market every Saturday, with a plethora of fresh produce and cheese to choose from, so I was able to pick up some fresh rhubarb and organic strawberries.