On my shelf

General

Appetites: A Cookbook (2016), Anthony Bourdain

Bite Me: A Stomach-Satisfying, Visually-Gratifying, Fresh-Mouthed Cookbook (2010), Julie Albert & Lisa Gnat

The Best of Gourmet (1990 Edition), Gourmet Magazine Editors

The Bon Appétit: Fast Easy Fresh Cookbook (2008), Barbara Fairchild

The Joy of Cooking (2006), Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Baking & Desserts

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (2016), Kate McDermott

Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful (2010), Barbara Fairchild

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (2011), Ken Haedrich

Sweet (2013), Valerie Gordon

Tarts (2005), Sarah Banbery

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread (2001), Peter Reinhart

International

French

Around my French Table: More than 300 Recipes from My Home to Yours (2010), Dorie Greenspan

I Know How to Cook (2009), Ginette Mathiot

Mastering the Art of French Cooking (2001), Julia Child, Louisette Bertholle & Simone Beck

The Country Cooking of France (2007), Anne Willan

Italian

Marcella’s Italian Kitchen (1995), Marcella Hazan

The Silver Spoon (2011), Phaidon Press

The Classic Italian Cook Book (1984), Marcella Hazan

Other

Mexican: A Collection of Over 100 Essential Recipes (2010)

The Country Cooking of Ireland (2009), Colman Andrews

The Elegant Taste of Thailand (1998), Sisamon Kongpan & Pinyo Srisawat

The New Spanish Table (2005), Anya Von Bremzen

Specialized

750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-free, Vegan & Coffeehouse Favorites (2010), Camilla V. Saulsbury

A Cook’s Book of Sauces: Mayonnaise, Hollandaise, Bearnaise (2006)

Chicken (2006), Elizabeth Baird

Chicken Breasts: 116 new and classic recipes for the fairest part of the fowl (1996), Diane Rozas

Cooking Light’s Salad (2007), editors of Cooking Light Magazine

Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy (1989), Norma Wasserman & Judith Barrett

Salmon Cookbook (2004), Carol Ann Shipman

Some Like It Hot: 50 Drinks to Warm your Spirits (2005), Holly Burrows

Cheese

Cheese: Exploring Taste and Tradition (2010), Patricia Michelson

Cheese and Cheese Cookery (1967), T.A. Layton

Cheese & Wine: A Guide to Selecting, Pairing and Enjoying (2007), Janet Fletcher

The Definitive Canadian Wine & Cheese Cookbook (2007), Gurth Pretty & Tony Aspler

 

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