General
Appetites: A Cookbook (2016), Anthony Bourdain
Bite Me: A Stomach-Satisfying, Visually-Gratifying, Fresh-Mouthed Cookbook (2010), Julie Albert & Lisa Gnat
The Best of Gourmet (1990 Edition), Gourmet Magazine Editors
The Bon Appétit: Fast Easy Fresh Cookbook (2008), Barbara Fairchild
The Joy of Cooking (2006), Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Baking & Desserts
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (2016), Kate McDermott
Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful (2010), Barbara Fairchild
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (2011), Ken Haedrich
Sweet (2013), Valerie Gordon
Tarts (2005), Sarah Banbery
The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread (2001), Peter Reinhart
International
French
Around my French Table: More than 300 Recipes from My Home to Yours (2010), Dorie Greenspan
I Know How to Cook (2009), Ginette Mathiot
Mastering the Art of French Cooking (2001), Julia Child, Louisette Bertholle & Simone Beck
The Country Cooking of France (2007), Anne Willan
Italian
Marcella’s Italian Kitchen (1995), Marcella Hazan
The Silver Spoon (2011), Phaidon Press
The Classic Italian Cook Book (1984), Marcella Hazan
Other
Mexican: A Collection of Over 100 Essential Recipes (2010)
The Country Cooking of Ireland (2009), Colman Andrews
The Elegant Taste of Thailand (1998), Sisamon Kongpan & Pinyo Srisawat
The New Spanish Table (2005), Anya Von Bremzen
Specialized
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-free, Vegan & Coffeehouse Favorites (2010), Camilla V. Saulsbury
A Cook’s Book of Sauces: Mayonnaise, Hollandaise, Bearnaise (2006)
Chicken (2006), Elizabeth Baird
Chicken Breasts: 116 new and classic recipes for the fairest part of the fowl (1996), Diane Rozas
Cooking Light’s Salad (2007), editors of Cooking Light Magazine
Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy (1989), Norma Wasserman & Judith Barrett
Salmon Cookbook (2004), Carol Ann Shipman
Some Like It Hot: 50 Drinks to Warm your Spirits (2005), Holly Burrows
Cheese
Cheese: Exploring Taste and Tradition (2010), Patricia Michelson
Cheese and Cheese Cookery (1967), T.A. Layton
Cheese & Wine: A Guide to Selecting, Pairing and Enjoying (2007), Janet Fletcher
The Definitive Canadian Wine & Cheese Cookbook (2007), Gurth Pretty & Tony Aspler