Tomato and garlic soup

Known in French as le thourin, this recipe for tomato and garlic soup originated in the southwest of France, in a region known as Périgord. Aside from producing a delicious soup, this region also has particular significance for David and me, as we spent a good portion of our honeymoon driving around the countryside of…

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Soupe au pistou

In light of D feeling a little under the weather today, I opted to try a soup recipe based on the ingredients I had available. I was originally going to try some variation of chicken noodle, but Julia Child’s Provençal vegetable soup with garlic and basil looked intriguing. Pistou, related to the Italian pesto, is…

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