fabulous fare from a lover of food & travel
Some nights it’s about keeping things easy and looking through the cupboards to use what you’ve already got. I found myself with chicken that needed to be used up and thought I’d try a recipe from the hilarious parody cookbook Fifty Shades of Chicken someone had given me, riffing off of Fifty Shades of Grey…
It may be prosaic, but my go-to dish when ordering Indian food has always been butter chicken. So I’m always on the hunt for a recipe that best approximates what I can get from a restaurant (easier said than done). I’ve tried other versions, some of which are even on Gastrofare, but it’s never been…
This is one of my absolute favourite Greek dishes–my go-to order any time I’m at a Greek restaurant. I’ve only ever tried to make moussaka once before, and while a serviceable freshman attempt, I was struck by the desire to try for an even better sophomore effort. Recipe adapted from Bon Appetit6 garlic cloves, finely…
One of my goals (I daren’t say resolutions) for this year is to stop ordering so much take-out and get back to what I really enjoy: cooking. I’ve never actually made chicken marsala before, so this seemed the perfect recipe to kick-off my new year plans! Recipe from Half Baked Harvest 2 boneless chicken breasts,…
Long days and tumultuous times require a bit of comfort food. So multi-cheese breasts slathered in mayo and breadcrumbs seemed just the ticket. Recipe adapted from Bite Me 1 cup cream cheese, softened½ cup goat cheese, softened3 fresh basil leaves, finely chopped1 tsp minced fresh thyme1 tsp fresh lemon juice¼ tsp salt¼ tsp ground black…
Happy New Year! A combination of busyness and laziness has led to an increase in my eating-out/ordering-in over the last year–far too many Wendy’s burgers, Tim Horton’s breakfast sandwiches and rolls of sushi have been consumed. Thus, one of my goals for 2019 is to curb that tendency, and so I’ve kicked off the year with what…
I was in the mood for some comfort food and realized I’d never made this classic. Meat in one hand, mashed potatoes in the other. Put your hands together! My two favourite food groups in one dish.
I’m always a fan of meat inside meat. This is a classy riff on a dish that my mom used to always make–chicken stuffed with ham and cheese, with a bit of “healthy” sauce thrown in (there are mushrooms in it!).
Slow-cookers are apparently a godsend when it comes to easy, leftover-making meals, so I thought it high time to try my hand at it. I’ve always been a fan of butter chicken, a classic staple in any Indian restaurant, and this recipe seemed like a straightforward one to start with.
While it might not be bright orange like the Indian restaurant style butter chicken, this version is melt-in-your-mouth delicious.