Jalisco-style eggs

Leftover tortillas, cilantro and avocado dip, and David’s general hankering for Mexican food, prompted my somewhat improvised Jalisco-style breakfast. This recipe is loosely based on a recipe I’d spotted in Mexican, which has been our source for Mexican fare recently.

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Chicken tortilla flutes with guacamole

In my attempt to diversify my culinary interests, I picked up a bargain-bin cookbook for Mexican food. I figure if I’m ever to try out Mexican, it should be while I’m living in the States. The grocery stores here certainly are well-stocked with the necessary ingredients. A recipe for chicken tortillas caught my eye, in…

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Tortilla chicken with avocado dip

I am a creature of habit when it comes to food. I love my French, creamy deliciousness, but I made an ardent effort in my recent recipe sweep to try a new style. David’s a big fan of Mexican food, so when I came across a recipe for crunchy tortilla and jalapeno breaded chicken with…

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