Scrambled eggs with mushrooms

Scrambled eggs is one of my favourite styles of egg–light and fluffy, yet creamy and (usually) cheesy. It’s hard to resist a good scrambled egg. I have fairly recently gotten into enjoying mushrooms, so when I came across this recipe in one of our favourite cookbooks, I couldn’t resist. I’ve made it several times before,…

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Classic scones

Happy Easter everyone! My contribution to the Easter festiveness was a bit of baking during the afternoon. I’d been meaning to make scones all week, so at last, I finally committed to doing it. I’ve not consumed a lot of scone in my life, to be honest, but I have always enjoyed them when I…

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Tomato eggs

Nothing like a dreary, cold Chicago morning to stir up a desire for some warm, gooey-centered breakfast. I discovered this recipe in the fabulous Silver Spoon ages ago, and it’s been a favourite of David’s for some time. It’s a favourite of mine because it’s exceedingly easy and makes next to no mess, save for…

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Eggs en cocotte with tomato and bacon

I’m not sure why I prefer making breakfast to other meals of the day. I don’t think I’m a morning person in particular, nor do I think that I have any special affinity for eggs or toast. It may just come down to laziness, at the end of the day. I suppose I would term…

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