Winter fruit pie with pecan crumble

‘Tis the season for holiday parties, which provide an excellent opportunity and some captive guinea pigs to try some new winter desserts on. At the last party, someone had rather sweetly been disappointed I hadn’t made pie, so I thought I’d investigate some new pie recipes appropriate for the season. Enter: winter fruit pie, an…

Continue Reading

Crostata

This has been a staple dessert for my mother for as long as I can remember. A relatively simple dessert (really just jam and pastry), but makes for a stunning and impressive presentation, not to mention super delicious. A great option to bring to a holiday party! Musings 3 cups all-purpose flour ½ cup sugar 3 tsp…

Continue Reading

Pear and blue cheese scones

Anyone who knows me knows that my love for cheese is strong. So when I had some blue cheese in the fridge and a desire for a savoury breakfast, I investigated what I could incorporate my blue cheese into. Now, pear and blue cheese is a classic pair (pardon the pun!), but I had never seen the…

Continue Reading

Salted peanut blondies

In my search for small desserts, I stumbled on this delectable-looking recipe. It looked straightforward to make, with ingredients largely on hand, and I so rarely make bars that it seemed a good time to add to my rather meager repertoire. Plus, I’m always a sucker for a tasty blond. Recipe from Sweet 2 cups…

Continue Reading

Carrot cake

I wanted to find a new dessert to celebrate Easter, and carrot cake was a frequenter of many Easter dessert lists I came across, thematic I suppose because bunnies > carrots. I’d always enjoyed carrot cake and thought it high time I try my hand at it.

Continue Reading

Peanut butter chocolate chip muffins

A collection of labs at UTM hold a weekly Thursday social–just an opportunity to have a few afternoon snacks and chat. In the past, I’ve brought pie and various other types of desserts, but it had been awhile since I’d baked for it. I was feeling remiss, though lazy and didn’t want to shop for…

Continue Reading

Raspberry crumb pie

Our lab manager, Lisa, is a big fan of raspberry pie, and so for her birthday, I couldn’t imagine bringing anything else. Since I’d made a straight raspberry pie relatively recently for the lab, I wanted to find a variation. Enter: raspberry crumble.

Continue Reading

Raspberry pie

Anyone who knows me knows I love all things pie, so I’m always curious what people’s favourite pie flavours are. Lunchtime discussions with Lisa, our lab manager, determined hers to be raspberry, which (for some strange reason) I’d never tried. I can’t say I’d ever even heard of raspberry pie, as it seems to play second…

Continue Reading